
Well here it is! The essence of Indochina in a glass: after you've been pounding the pavements of Phnom Penh all day, what you need is the most tasty fruit experience, all whooshed together with ice. Yum!


This year Jon and Simon visit Asia on a massive scale: from the dragons of Komodo to the forests of Borneo; from the hills of Bali to the night-markets of Laos; from the temples of Cambodia to the karst mountains of Vietnam; from the bright city lights of KL to the stillness of Taman Negara. We visit the jumping cats of Burma at the magical Inle Lake, and just when you thought it was time to come home, join us whale-watching in Sri Lanka and haggling in the souks of Muscat.
Looks kinda light and fluffy.............like me!!!!!!!!! The ingredients and method are easy to follow too aren't they?!!!!!!!!!!!!! You can get rambutans here in places like Waitrose too. I used to get odd fruit and get the kids finding out what they were for prizes. Killed a lesson!! Then we'd cut 'em up and taste 'em. Great.Have fun. xxx
ReplyDeleteFluffiness is all, believe me!
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