Saturday, 23 January 2010

Feasting: the Khmer way!

Q: What's a Cornish Pasty doing on a market stall in Cambodia?
A: Being used as an incense holder, that's what! ... Still, a home away from home!
Meet Cambodia's Delia Smith! She cooked for us three nights running. She was always smiling and pleased to see us!
OK! I am especially happy now that I'm full!
This is her signature dish: Fried rice with vegetables, Khmer style, all wokked-up in a matter of seconds, and devoured in.......a matter of seconds!
They ran out of coconut shakes, so we settled for mango and pineapple. It's a hard life, isn't it?

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1 comment:

  1. Reading about all these delicious things that you're having always makes me hungry! :P