Tuesday, 26 January 2010
The Perfect Rambuttan shake
Well here it is! The essence of Indochina in a glass: after you've been pounding the pavements of Phnom Penh all day, what you need is the most tasty fruit experience, all whooshed together with ice. Yum!
You don't want rambuttan? Ok, why not select from custard apples at the top, to mangosteen.
We can't wait to try this, both as a shake and as something to nibble on. I wonder what it smells like.....